This bacon is unlike any you can buy in the supermarket. Our market customers describe it as ‘the way bacon used to be when I was a child!’
Dry cured with rind-on and a good layer of fat, this bacon is cut thick and needs to be cooked CRISPY to bring out its irresistible melt-in-the-mouth deliciousness! For tips on how to achieve the best texture and flavour, look out for our upcoming blog post, “Cooking Tips for the Best Bacon Experience”.
This product is sold FROZEN.